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Supporting Menopausal and Postmenopausal Women 

This webinar will develop your understanding of supporting hormone balance in peri and menopausal women, focusing on the research and studies for fermented red clover on oestrogen deficiency, bone loss and osteopenia.
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Meet your host

Max Lambert

Max Lambert holds a PhD in Medicine from Aarhus University (2017) and has been carrying out leading clinical research into the effects plant derived bioactive compounds on human health since 2013. He has a strong background in Clinical Research, Health, Nutrition, and Food Technology, with over 15 publications in human intervention studies and meta-analyses published in scientific peer reviewed journals. His focus is on Nutrition and Dietetics, Health, Epidemiology, Endocrinology, Age-related disease, Bioavailability, and Inflammatory Diseases. He has held positions as Assist. Prof. and Post Doc at the Department of Clinical medicine at Aarhus University and is a lecturer for a number of courses in M.Sc. program “Molecular Nutrition and Food Technology” (since 2013). He is a member of the Organic Green Kale and Innosweet projects (since 2019) in Denmark and has previously been a member of the Nutrition Society in the UK.
Patrick Jones - Course author