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Using Recipes in Clinical Practice
This session will cover how recipes serve as teaching tools and valuable guides for clients. Offering well-written recipes enhances practitioners' credibility.
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Lesson series
What's included?
Learn how to structure recipes, include allergen advice, and discover ways to add versatility to recipes, empowering clients to successfully manage their nutrition.
Meet your host
Francesca Klottrup
Francesca is a Leiths trained chef, food writer and stylist.
Francesca honed her cooking skills in London’s competitive kitchens and travelling the world catering for private clients.
Going freelance she worked as a recipe tester for Asda, home economist for the Great British Menu, fed film crews and worked as a culinary teacher for a number of leading culinary schools.
Francesca then qualified as a Nutritional Therapist from the College of Naturopathic Medicine and spent the following year as the Academic Director for CNM’s innovative Natural Chef Culinary and Nutrition Diploma, teaching and co-writing the course and found a niche catering for health retreats.
Francesca has a razor sharp eye for detail and composition; styling and writing recipes for Vegan Food and Living, Thrive magazine, The Green Parent Magazine, Vegan Life, Bite and Natural Lifestyle and to continues to write educational material for a handful of clients.
Francesca honed her cooking skills in London’s competitive kitchens and travelling the world catering for private clients.
Going freelance she worked as a recipe tester for Asda, home economist for the Great British Menu, fed film crews and worked as a culinary teacher for a number of leading culinary schools.
Francesca then qualified as a Nutritional Therapist from the College of Naturopathic Medicine and spent the following year as the Academic Director for CNM’s innovative Natural Chef Culinary and Nutrition Diploma, teaching and co-writing the course and found a niche catering for health retreats.
Francesca has a razor sharp eye for detail and composition; styling and writing recipes for Vegan Food and Living, Thrive magazine, The Green Parent Magazine, Vegan Life, Bite and Natural Lifestyle and to continues to write educational material for a handful of clients.
Patrick Jones - Course author
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