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Defining Food Intolerance and Food Sensitivity

This webinar will discuss food sensitivity testing and the use of IgG guided elimination diets in integrative medicine practice.
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Lesson series

What's included?

Food sensitivities are becoming more and more prevalent and may play a role in chronic health conditions. 

Naturopath and Nutritional Therapist Caroline Peyton, joins Dr Nigel Abraham in this webinar to deliver a combination of the science and practical case studies in relation to the integration of IgG food sensitivity testing into naturopathic practice.

You will learn about:
  • The science and mechanisms of IgG mediated food sensitivity
  • The research on the efficacy of IgG guided diets in the management of a variety of conditions
  • Root cause analysis, incorporating Food Sensitivity
  • Case studies based on IgG elimination diets will also be presented.


    About CNSLab:
    • CNSLab offers premium quality diagnostic tests, specifically focused on IgG-mediated food sensitivity and adrenal function. 
    • Website - www.cnslab.co.uk 
    • Contact- [email protected] 
    • Register as a practitioner -https://www.cnslab.co.uk/pages/practitioner-registration
    Meet your host

    Dr Nigel Abraham

    Dr Abraham is the Lead Researcher for Cambridge Nutritional Sciences in Food Allergy & Intolerance and one of the most experienced and well-known Functional Medicine professionals in the UK. State registered developmental Biomedical Scientist, specialising in immunology and functional medicine. Trained originally in pathology at St. Georges Medical School, London and went on to study Immunology at the University of Surrey. Qualified for FIBMS in Haematology, MSc in Immunology for disease control and PhD in Cellular allergy & allergic mediators. A specialist in allergy and food intolerance and has been involved in extensive post doctorial research in the field of chemical mediators of allergic disease and IgG mediated inflammatory mechanisms.
    Patrick Jones - Course author
    Meet your host

    Caroline Peyton

    After 20 years in Corporate management roles, Caroline took the decision to retrain; firstly in Nutritional Therapy in 2009 and then in Naturopathy in 2014. She also holds diplomas in Iridology and Wellbeing Coaching. Caroline helped establish the Naturopathic Nutrition Association and was Chair for 7 years. She also became Principal of the Natural Healthcare College in 2013 and supervised final year students’ Clinical Practice training until 2018. Caroline runs her own private practice and specialises in digestive gut health.
    Patrick Jones - Course author