Michael Altman is an American Herbalists Guild professional member and Certified Nutritionist. His interest in herbs and wild foods began in the late 1990s while attending foraging outings in parks around New York City. This fascinating and flavorful experience led to studying and apprenticing, from the field to the clinic. Michael interned at Herb Pharm in Oregon and worked in integrative oncology-focused clinics over an extended period as dispensary manager, and practitioner. He also taught nutrition and environmental health classes at Southern Oregon University for 15 years. Michael works with cancer patients and helps people with a wide range of health concerns. His research and specific interest areas are in supporting the brain, heart health, skin issues, GI, musculoskeletal and other concerns. For the last decade Michael has focused intensively on building an herbal dispensary including manufacturing encapsulated blends, tinctures, and other specially formulated products for his clients.